Cajun Crabmeat Mold

Recipe Ingredients

16 oz	454g	Cream cheese - softened
2 tablespoons	30ml	Dairy sour cream
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Ground red pepper
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Ground thyme
1 cup	62g / 2.2oz	Cooked crabmeat
1/4 cup	36g / 1.3oz	Finely chopped green pepper
		Rye crackers

Recipe Instructions

Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper.

Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours.

Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired.

Serve with crackers.

Source:
Betty Crocker's Cookbook, 6th Edition

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