Cajun Catfish With Spicy Strawberry Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Catfish fillets
1		Garlic - minced
		Salt
2 teaspoons	10ml	Horseradish
		Black pepper
3/4 cup	46g / 1.6oz	Cornmeal
2 oz	56g	Hot pepper sauce
3/4 cup	46g / 1.6oz	Flour
1 1/2 cups	355ml	Strawberry preserves
1/2 cup	118ml	Safflower oil
1/2 cup	118ml	Red wine vinegar
		Fresh strawberries
1 tablespoon	15ml	Soy sauce
		Parsley sprigs - optional
1/4 cup	59ml	Seafood cocktail sauce

Recipe Instructions

* Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar. Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour.

In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garlic and horseradish; simmer sauce over low heat stirring occasionally, while preparing catfish.

Blend cornmeal and flour in shallow bowl. Drain catfish and dredge in cornmeal mixture, coating on all sides.

Heat oil in heavy skillet over medium-high heat; when hot, add catfish and saute' until browned on both sides. Drain well on paper towels; keep warm.

Spoon 1/4 cup sauce on each plate; top with catfish fillets. Garnish with sliced strawberries and parsley, if desired.

Source:
Quick and Delicious Cajun Cooking

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