Cajun Barbeque Shrimp Recipe - Cooking Index
Cajun Barbeque Shrimp Recipe - Cooking Index
| 2 oz | 56g | Cajun barbecue butter* |
| 7 oz | 198g | Shrimp - peeled and deveined (large) |
| 1 oz | 28g | Unsalted butter |
| 1 oz | 28g | Beer |
| 1 oz | 28g | Chicken bouillon |
* [Editor] The recipe for "Cajun Barbeque Butter" in the "Cajun" recipe collection.
Melt the Cajun Barbeque Butter, in a medium skillet, over medium-high heat. Add the shrimp and saute until they begin to turn pink.
Add the beer and chicken bouillon and cook until the shrimp are done. Add the unsalted butter and shake the pan to melt and incorporate the butter.
Pour the shrimp and butter into a calamari dish and serve hot.
CHEF'S NOTE: For ease of preparation, mix the beer and chicken bouillon together.
Source:
Travis Henderson II of Newport's Seafood, Dallas, TX
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