Butterfish With Lemongrass

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
2 lbs	908g / 32oz	Butterfish or other fillets
1 1/2 tablespoons	22ml	Vinegar
1 tablespoon	15ml	Thin sliced fresh lemongrass
1		Fresh jalapeno - chopped
1		Sugar
1/2 cup	118ml	Water

Recipe Instructions

Heat oil in frying pan on med. Add fish and then other ingredients.

Simmer uncovered 10 min, spooning pan juices over fish frequently.

Source:
Christopher Idone with Helen McEachrane

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