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Butterfish With Lemongrass

Type: Fish
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlVegetable oil
2 lbs 908g / 32ozButterfish or other fillets
1 1/2 tablespoons 22mlVinegar
1 tablespoon 15mlThin sliced fresh lemongrass
1   Fresh jalapeno - chopped
1   Sugar
1/2 cup 118mlWater

Recipe Instructions

Heat oil in frying pan on med. Add fish and then other ingredients.

Simmer uncovered 10 min, spooning pan juices over fish frequently.

Christopher Idone with Helen McEachrane


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