Broken Fish Trap Soup

Recipe Ingredients

2 cups	474ml	Fish stock
2		Lime leaves
1		Lemon grass piece
1/2 teaspoon	2.5ml	Ginger
3 tablespoons	45ml	Nouc nam*
1		Lemon
1/4 lb	113g / 4oz	Shrimp
1/4 lb	113g / 4oz	Oysters
1/4 lb	113g / 4oz	Crab meat
1/4 lb	113g / 4oz	Fish pieces
1/4 lb	113g / 4oz	Scallops
3/4 cup	177ml	Coconut milk
3		Red chili peppers - crushed

Recipe Instructions

* Vietnamese fish sauce

Chop lime leaves. Juice lemon.

Heat stock and add lime leaves, lemon grass, ginger, nouc nam and lemon juice. Bring to a low boil, stirring well.

Add seafood and coconut milk. Simmer at just below boiling until seafood is cooked, stirring constantly.

Add chiles at the last moment. Serve with lime wedges and steamed rice.

Source:
Becel Booklet

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.