Broiled Swordfish Steaks

Recipe Ingredients

		Seasoning mix
1 tablespoon	15ml	Cayenne pepper
1 tablespoon	15ml	Salt
1 1/2 teaspoons	7.5ml	Garlic powder
1 1/2 teaspoons	7.5ml	Onion powder
1 1/4 teaspoons	6.3ml	Fennel seed - ground
1 teaspoon	5ml	Anise seed - ground
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Ground cloves
1 teaspoon	5ml	Ground ginger
3/4 teaspoon	3.8ml	Black pepper
1/2 teaspoon	2.5ml	White pepper
6		Swordfish steaks
4 tablespoons	60ml	Unsalted butter - melted

Recipe Instructions

Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler.

Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan.

Season the other side of each steak with 3/4 teaspoon seasoning mix.

Broil until the tops are browned but not burned, about 4 minutes.

Serve immediately.

Source:
Chef Paul Prudhomme's Fiery Foods That I Love Preparation

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