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Broiled Swordfish Mirabeau Recipe - Cooking Index

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Broiled Swordfish Mirabeau

Serves: 1 people

Recipe Ingredients

4   Swordfish steaks - 1-1/4"
2 tablespoons 30mlButter
1 tablespoon 15mlAnchovy paste
1/2 cup 118mlOlive oil
1   Lemon
4   Anchovy fillets

Recipe Instructions

Roll the steaks in olive oil and broil seven minutes on each side.

Season with salt and freshly-ground pepper while the fish is cooking.

Mix butter and anchovy paste and spread on the hot steaks as they come from the broiler.

Serve with a slice of lemon which has an anchovy fillet and an olive toothpicked into.

Also for: Any thick, firm-fleshed fish such as King, cobia, grouper.

Suggestions: SUBST paste made from smoked mullet or smoked mackerel. Recipe date: 11/29/87

Southern Living 1979 Annual Recipes


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