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Broiled Swordfish and Cucumber Sauce Recipe - Cooking Index

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Broiled Swordfish and Cucumber Sauce

Type: Fish
Serves: 6 people

Recipe Ingredients

6   Steaks 1/2 pound each
  Salt - to taste
  Pepper - to taste
2 tablespoons 30mlAnchovy paste
6 tablespoons 90mlButter
1 cup 237mlCucumber
1/2 cup 99g / 3.5ozGhee (clarified butter)

Recipe Instructions

Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks. Season with salt and pepper. Oil broiler pan or grill and cook steaks about 3 minutes each side (for 1 inch steaks).

Mix cucumber and ghi and pour over steaks to serve.

Source:
Southern Living 1979 Annual Recipes

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