Broiled Swordfish and Cucumber Sauce

Recipe Ingredients

6		Steaks 1/2 pound each
		Salt - to taste
		Pepper - to taste
2 tablespoons	30ml	Anchovy paste
6 tablespoons	90ml	Butter
1 cup	237ml	Cucumber
1/2 cup	99g / 3.5oz	Ghee (clarified butter)

Recipe Instructions

Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks. Season with salt and pepper. Oil broiler pan or grill and cook steaks about 3 minutes each side (for 1 inch steaks).

Mix cucumber and ghi and pour over steaks to serve.

Source:
Southern Living 1979 Annual Recipes

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