Broiled Salmon Teriyaki

Recipe Ingredients

1/4 cup	59ml	Chicken broth
1/4 cup	59ml	Rice wine or dry white
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Grated gingerroot
2 tablespoons	30ml	Low sodium soy sauce
4		Salmon fillets - (4 oz.)
		Skinned

Recipe Instructions

Combine first 5 ingredients in a small saucepan. Bring to a boil and cook over medium high heat 5 minutes Or until slightly thickened, stirring occasionally.

Strain and discard gingerroot. Let cool. Brush both sides of fillets with soy sauce. Place fillets on a rack coated with cooking spray.

Place rack on a broiler pan.

Broil 4 to 5 inches from heat 3 minutes Turn over and baste with soy sauce mixture. Broil an additional 2 minutes or until fish flakes easily. Baste with soy mixture.

Source:
Janie Hibbler

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