Broiled Salmon Steak With French Dressing

Recipe Ingredients

4		Salmon steaks 1/3-1/2 lb. Each
		French dressing *
2 tablespoons	30ml	Melted butter or canola oil
		Salt and pepper
		One lemon - juice of
		Parsley - chopped
		Bearnaise sauce
		French Dressing
2 tablespoons	30ml	White wine vinegar
		Salt
		Black pepper - freshly ground
8 tablespoons	120ml	Olive and /or peanut oil

Recipe Instructions

Brush salmon with the French dressing; let stand one hour. Put into the broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley. Serve with Bearnaise sauce.

* FRENCH DRESSING

Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.

Source:
Janie Hibbler

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