Broiled Oriental Swordfish

Recipe Ingredients

2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Fresh ginger, minced
1/2 lb	227g / 8oz	Swordfish steak cut 1 1/4 to - 1 1/2 inch thick
		Vegetable oil for broiling - dish
1		Scallion, thin sliced on the diagonal for garnish
1		Lemon cut in half for - garnish

Recipe Instructions

Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally. Remove from marinade and scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid.

Preheat broiler or grill. Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish or on rack of grill.

Don't place fish directly on broiling rack, which can break it apart. Brushing with reserved marinade, broil fish to desired degree of doneness, 4 5 minutes per side. Don't overcook. Sprinkle with scallion and garnish with lemon halves.

Serve immediately.

Source:
Cooking Light, Jul/Aug 1994, page 95

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