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Broiled Oriental Swordfish

Cuisine: Chinese
Serves: 6 people

Recipe Ingredients

2 tablespoons 30mlFresh lemon juice
2 tablespoons 30mlSoy sauce
1 tablespoon 15mlOlive oil
1 tablespoon 15mlFresh ginger, minced
1/2 lb 227g / 8ozSwordfish steak cut 1 1/4 to - 1 1/2 inch thick
  Vegetable oil for broiling - dish
1   Scallion, thin sliced on the diagonal for garnish
1   Lemon cut in half for - garnish

Recipe Instructions

Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally. Remove from marinade and scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid.

Preheat broiler or grill. Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish or on rack of grill.

Don't place fish directly on broiling rack, which can break it apart. Brushing with reserved marinade, broil fish to desired degree of doneness, 4 5 minutes per side. Don't overcook. Sprinkle with scallion and garnish with lemon halves.

Serve immediately.

Cooking Light, Jul/Aug 1994, page 95


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