Broiled Open-Faced Crab Sandwiches

Recipe Ingredients

1/4 cup	36g / 1.3oz	Finely chopped red pepper
1/4 cup	36g / 1.3oz	Finely chopped green pepper
1/4 cup	15g / 0.5oz	Finely chopped onion
1		Garlic clove - minced
2 tablespoons	30ml	Butter
1/2 lb	227g / 8oz	Crab meat - picked over
2 tablespoons	30ml	Fresh lemon juice
1		Egg - hard boiled, chopped
1 teaspoon	5ml	Worcestershire sauce
2 tablespoons	30ml	Mayonnaise
1 teaspoon	5ml	Dijon mustard
1/8 teaspoon	0.6ml	Cayenne - or to taste
2		English muffins*
2 tablespoons	30ml	Freshly grated parmesan

Recipe Instructions

In a large skillet cook the bell peppers, onion, and garlic in the butter over moderately low heat, stirring, until the vegetables are softened.

Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne, and divide the mixture among the muffin halves, mounding slightly.

Sprinkle the sandwiches with Parmesan and broil under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are just golden.

Source:
The Best of Gourmet VI

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