Broiled Northern Pike Recipe - Cooking Index
Broiled Northern Pike Recipe - Cooking Index
| 4 | Northern pike fillets - (4 oz) | |
| ["" thick] | ||
| 2 tablespoons | 30ml | Butter [melted] |
| 2 tablespoons | 30ml | Worcestershire sauce |
| Seafood seasoning mix | ||
| [optional] | ||
| 1 | Place the fillets in a bro |
Worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired) turning to coat each side... 2) Broil 3" to 7" from the heat for 2" minutes each side or until fish flakes easily...
from BILL SAIFF'S ROD and REEL RECIPES FOR HOOKIN" AND COOKIN" cookbook
Source:
Cooking Light, Jul/Aug 1994, page 95
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