Broiled North Sea Black Cod

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Black cod - rock cod, or red
		Snapper filets
3 tablespoons	45ml	Regular soy sauce
1 tablespoon	15ml	Dark soy sauce
2 tablespoons	30ml	Rice wine or sherry
1 tablespoon	15ml	Cilantro - finely chopped
1 tablespoon	15ml	Celery - finely chopped
2 teaspoons	10ml	Sugar
1		Ground white pepper

Recipe Instructions

Cut fish into serving-size pieces. Combine remaining ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning once, for 4-6 hours.

Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until center of fish is opaque.

Source:
East Ocean Seafood Restaurant, Emeryville CA

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