Broiled Flounder Fillets

Recipe Ingredients

2 lbs	908g / 32oz	Flounder fillets - olive oil
3 cups	438g / 15oz	Grated bread crumbs
2 cups	292g / 10oz	Diced American cheese
2 teaspoons	10ml	Paprika
2 teaspoons	10ml	Dry mustard
4 teaspoons	20ml	Worcestershire sauce
1 cup	237ml	Beer

Recipe Instructions

Cut fish in serving pieces. Brush on both sides with olive oil. Roll in bread crumbs.

Broil about 4 minutes on each side or until fish flakes. In meantime, combine cheese, paprika, mustard, Worcestershire sauce and beer.

Cook over low heat, stirring occasionally until cheese melts. Whip smooth. Arrange fillets on platter, garnish with lemon wedges, then pour sauce into serving dish.

Source:
Pierre Franey

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