Cranberry Orange Glaze Recipe - Cooking Index
Cranberry Orange Glaze Recipe - Cooking Index
| 1 cup | 93g / 3.3oz | Fresh cranberries - chopped |
| 2/3 cup | 157ml | Unsweetened orange juice |
| 1 tablespoon | 15ml | Cornstarch |
| Sugar substitute - to taste |
Add all ingredients except sugar substitute to a microwaveable bowl. Stir well. Microwave on high 3 to 4 minutes or until mixture thickens. Stir 2 to 3 times during cooking. Cool and add sugar substitute to taste (equivalent to 1 teaspoon sugar). Glaze should be tart.
Use as a topping for chicken, turkey, or pork. It may also be used as a spread over breads.
This recipe yields 3 servings.
Nutritional Analysis Per Serving: Calories 52; Fat (grams) 0; Percent calories from fat 0; Percent polyunsaturated 0; Percent saturated 0; Percent monounsaturated 0; Cholesterol (milligrams) 0; Sodium (milligrams) 1; Protein (grams) 0; Carbohydrate (grams) 13; Fiber (grams) 1.
Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org
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