Broiled Catfish Steaks

Recipe Ingredients

16 oz	454g	Catfish steaks
1/4 cup	59ml	No-salt added tomato sauce
1/4 cup	59ml	Vinegar
1 1/2 teaspoons	7.5ml	Sugar
3/4 teaspoon	3.8ml	Fresh dill - minced
1/8 teaspoon	0.6ml	Paprika
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Vegetable oil
		Vegetable cooking spray
		Lemon slices
		Fresh dill sprigs

Recipe Instructions

Rinse steaks under cold, running water; pat dry and set aside. Combine tomato sauce and next 7 ingredients in a small bowl; stir well. Brush half of mixture over 1 side of steaks. Coat rack of a broiler pan with cooking spray. Place steaks on rack; broil 4-5" from heat.

Carefully turn fish over; brush with remaining tomato mixture. Broil an additional 6 minutes, or until fish flakes easily when tested with a fork. Garnish with lemon and dill, if desired.

Source:
Safeway's Nutritional Awareness Program

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