Brandy Jumbo Shrimp

Recipe Ingredients

20		Raw jumbo shrimp - shelled
		And deveined
2		Garlic - minced
1/2 cup	118ml	Brandy
2 tablespoons	30ml	Olive oil
4		Stems bok choy - cut into pieces
		One lemon - juice of
		Salt and pepper to taste

Recipe Instructions

1) Place all ingredients in bowl and let shrimp marinate for several hours.

2) Alternate shrimp and bok choy on skewers. Place on oven proof platter.

3) Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired.

Serve with tartar sauce.

Source:
Julia Child

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