Bouillabaisse Bites

Recipe Ingredients

24 cups	5688ml	Shrimp - peeled and deveined (medium)
24 cups	5688ml	Sea scallops (medium)
2 cups	474ml	Tomato sauce
1		Minced clams - (6-1/2 oz)
1 tablespoon	15ml	Pernod
20		Garlic - minced
1		Bay leaf
1 teaspoon	5ml	Basil
1/2 teaspoon	2.5ml	Salt*
1/2 teaspoon	2.5ml	Freshly ground pepper

Recipe Instructions

pinch Saffron Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shrimp and 1 scallop per skewer; wrap tail of shrimp around scallop.

Mix tomato sauce, clams, Pernod, garlic, bay leaf, basil, salt, pepper and saffron together in saucepan. Bring mixture to gentle simmer and cook 20 minutes.

Arrange skewered fish in shallow baking dish. Drizzle sauce over skewers. Bake, uncovered, at 350F for 25 minutes.

Makes 24

Source:
Sheila Lukins

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