Biloxi-Style Appetizer Shrimp

Recipe Ingredients

1		Shrimp and crab boil
2		Beer - 12 oz ea
24 oz	681g	Water
1 tablespoon	15ml	Tabasco
1 tablespoon	15ml	Worcestershire
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Garlic powder
		Pepper to taste
3 tablespoons	45ml	Fresh lemon or lime juice
5 lbs	2270g / 80oz	Med shrimps; peel - devein
1 cup	198g / 7oz	Unsalted butter - melt

Recipe Instructions

Bring spice bag to boil in beer/water in large saucepan.

Add remaining ingredients except for shrimp and butter.

Simmer for 10 minutes to blend flavors.

Arrange shrimp in an oven-proof casserole. Pour liquid over them.

Pour melted butter over all.

Bake at 350F for 15 minutes, stirring twice.

Source:
Bill Wight

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