Bill Clinton's Tuna Salad Sandwich Recipe - Cooking Index
1 teaspoon | 5ml | Mustard - (regular) |
1 | Tuna - drained (6 1/2 oz) | |
1 tablespoon | 15ml | Mayonnaise |
1 | Egg - hard cooked and chopped | |
1/2 teaspoon | 2.5ml | Salt |
1 teaspoon | 5ml | Onion - finely chopped |
4 | Whole wheat bread | |
1 tablespoon | 15ml | Celery - finely chopped |
1 | Tomato - sliced | |
1 teaspoon | 5ml | Pickle relish |
2 | Lettuce leaves | |
1 teaspoon | 5ml | Dijon mustard |
1. In a medium bowl place tuna, egg, onion, celery, pickle relish, mustards, mayonnaise and salt. With a fork, combine all ingredients well.
2. Spread tuna mixture on 2 bread slices, cover with tomato slices and lettuce and top with remaining bread slices.
Source:
Bill and Mary Wight
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