Bill and Mary's Spicy Tropical Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Shrimp, raw*
		Sauce
6 oz	170g	Pineapple juice
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Lime juice
1/4 cup	59ml	Yoshida teriyaki sauce
1		Ginger root, peeled and minced -or-
1 teaspoon	5ml	Ginger powder
1/2 teaspoon	2.5ml	Asian hot sauce**
		Cooked white rice - for serving

Recipe Instructions

* medium shrimp 40-50 count, shelled and cleaned

** we prefer the brand Tuong Ot Sriracha hot sauce that has a rooster on label available in Asian markets and many supermarkets

1. Saute shrimp in a little vegetable oil, butter or olive oil. Remove shrimp from pan when pink.

2. Combine sauce ingredients and over medium heat, reduce by half.

3. Add shrimp back to pan and reheat.

4. Serve immediately over fluffy white rice.

Source:
Bill and Mary Wight

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