Bermuda Salmon

Recipe Ingredients

4		Salmon steaks - (approximately 2 lbs
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Bermuda onion - sliced (large)

Recipe Instructions

Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.

Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson, D.A. Stuiber, R. C. Lindsay

Source:
family

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