Beer-Battered Shrimp With Orange Marmalade Sa

Recipe Ingredients

1 cup	62g / 2.2oz	Flour - sifted
1 1/2 teaspoons	7.5ml	Hungarian paprika
		Salt and pepper to taste
1 cup	237ml	Beer
1 lb	454g / 16oz	Jumbo shrimp - (16-20 per, pound)

Recipe Instructions

Try the batter with mussels and oysters as well.

After sifting the flour well, combine it with the other dry ingredients. Gradually add the beer, stirring well with a wire whisk. The consistency of the batter should be that of rather thin pancake batter. Chill for 5-10 minutes.

Shell and devein the shrimp. With a sharp knife, cut the back nearly in half to form into a fantail shape. Sprinkle with fresh lemon juice and a little salt.

Holding the shrimp by their tails, dip them into the flour first and then into the beer batter. Deep-fry in vegetable oil at 350F Be careful to place the shrimp one at a time into the oil so that the do not stick together. Fry until crisp and golden brown, a few minutes should do it.

Serve with Orange Marmalade Sauce (in this recipe collection).

Garnish the platter with orange slices and fresh parsley.

Source:
family

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