Beer Battered Haddock

Recipe Ingredients

2 lbs	908g / 32oz	Haddock - fresh, in 3-inch
		Batter
2		Beer - (one may do)
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how thin or thick you would like the batter).

Remember, always add more flour if batter is too thin.

Dip pieces of haddock in batter and place directly in a pan of hot oil on the barbecue or place haddock directly on the barbecue.

Cook each piece for 5 minutes and turn when golden, then cook other side for 5 minutes until golden - low to medium heat.

When cooked, drizzle with lemon.

Source:
family

Rating

Average rating:

4.3 (3 votes)

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