Beer Batter Soft-shelled Crabs

Recipe Ingredients

12		Crabs - soft
12 oz	340g	Beer - warm
1 1/4 cups	78g / 2.8oz	Flour
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Baking powder

Recipe Instructions

Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well.

Prepare batter at least 1-1/2 hours before use as it will thicken standing.

Dust crabs lightly in flour; dip singly in batter. Deep-fry at 360F for 2-5 minutes depending on size.

Crabs should be golden brown.

Drain and serve.

Source:
family

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