Beer Batter Halibut Recipe - Cooking Index
Beer Batter Halibut Recipe - Cooking Index
| 1 lb | 454g / 16oz | -- halibut |
| Cooking oil to - allow deep frying | ||
| 1 cup | 62g / 2.2oz | Flour - one 12-ounce bottle |
| 1 tablespoon | 15ml | Paprika and 1 1/2 tsp - salt |
For this batter, good quality, light-colored beers work best. The flavor of dark beers is too strong.
Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer to 375F
Make batter by combining remaining ingredients.
Dip the halibut into the batter and drop the pieces into the hot oil a few at a time.
Cook the fish chunks until the batter is golden brown for just a few minutes.
Halibut overcooks easily, so try not to overdo it.
Remove the fish pieces from the oil and drain on paper towels; serve piping hot with your favorite accompaniments.
Source:
family
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