Beer Batter Fried Sole

Recipe Ingredients

2 lbs	908g / 32oz	Fillet of sole - (or any, white-fleshed fish)
3/4 cup	46g / 1.6oz	Flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Onion powder
1/8 teaspoon	0.6ml	White pepper
1/2 cup	118ml	Beer
2		Eggs - beaten
		Oil - tartar sauce

Recipe Instructions

The batter for this fried fish dish is light and crisp with a delicate beer flavor. Other fish fillets may be substituted for sole.

Pat fish dry with paper towels. Cut each piece in half lengthwise. Combine dry ingredients. Mix beer with eggs and 2 TBS oil and add to dry ingredients.

Stir just until moistened. Heat 1/4 inch oil in a skillet. Dip each piece of fish in batter, coating well. Fry until golden brown on both sides. Serve with tartar sauce.

Source:
family

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