Beaugez's Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Large shrimp
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	Crushed red pepper
1 teaspoon	5ml	Dried rosemary - crushed
3		Butter
2 tablespoons	30ml	Butter
2 teaspoons	10ml	Worcestershire sauce
1/2 cup	118ml	Beer - room temperature
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dried thyme
1/4 teaspoon	1.3ml	Dried oregano
3 teaspoons	15ml	Garlic - minced
1 cup	237ml	Water

Recipe Instructions

Remove shrimp heads; rinse well and set aside.

In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, Worcestershire sauce and seasoning mix in large skillet over high heat.

When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion. Add remaining butter and water.

Cook and shake pan for 2 minutes. Add beer and cook and shake pan 1 minute longer. Remove from heat.

Serve immediately with hot French bread on side, for dipping.

Source:
Joe and Lynda Beaugez

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