Bayou Shrimp Creole

Recipe Ingredients

1 cup	237ml	Salad oil
1		Celery - diced
5 cups	312g / 11oz	Onions - sliced
1 cup	237ml	Chili sauce
1 teaspoon	5ml	Curry powder
3 teaspoons	15ml	Bay leaf (large)
2		Frozen sliced okra
2		Tomatoes
3		Green peppers - sliced (large)
1		Celery leaves - chopped
1 teaspoon	5ml	Thyme
		Salt - red and black pepper
1/2 cup	73g / 2.6oz	Chopped parsley
5 lbs	2270g / 80oz	Shrimp - cleaned and deveined

Recipe Instructions

Heat oil in large frying pan. Add green peppers, celery, celery leaves and onions.

Cook over low heat, stirring until vegetables are slightly softened.

Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerate for 24 hours.

Add shrimp 1 hour before serving; heat thoroughly. Serve over hot cooked rice.

Source:
Cooking Light, May/June 1993, page 90

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