Bay Country Crab Soup

Recipe Ingredients

1 lb	454g / 16oz	Beef shin - bone in
3		-- water
1		Onion - chopped (large)
2		Celery rib - chopped (large)
16 oz	454g	Tomato - canned
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	Pepper - black
1/8 teaspoon	0.6ml	Cayenne
10 oz	284g	Frozen mixed vegetables
1 lb	454g / 16oz	Maryland lump crab meat
1/2 lb	227g / 8oz	Maryland claw crab meat

Recipe Instructions

Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours.

Add rest of ingredients and simmer, covered, until vegetables are done.

Source:
TVFN: GRILLIN' and CHILEN' SHOW #GR3617

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