Basted Duck With Oyster Dressing

Recipe Ingredients

1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Bread stuffing mix
1 cup	237ml	Oysters
1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Lemon juice
1/4 teaspoon	1.3ml	Paprika
1/8 teaspoon	0.6ml	Thyme

Recipe Instructions

Season duck cavity with salt and pepper. Add oysters, drained and chopped, to bread stuffing. Use oyster liquid as part of liquid to moisten. Lightly stuff duck. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme.

Bake duck on rack in covered roaster in 325F oven for about 2 1/2 hours. Baste often with lemon mixture. Baste dressing with duck drippings. remove cover at the last to brown duck.

Source:
TVFN: GRILLIN' and CHILEN' SHOW #GR3617

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