Cooking Index - Cooking Recipes & IdeasBasil Marinated Catfish With Pickled Peaches Recipe - Cooking Index

Basil Marinated Catfish With Pickled Peaches

Serves: 4 people

Recipe Ingredients

4   Center cut catfish steaks - 2-inch thick
4   Pickled peaches - sliced basil marinade
1 tablespoon 15mlPaprika - Hungarian
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlSugar
1/2 teaspoon 2.5mlCelery salt
1/2 teaspoon 2.5mlSage - ground
1/2 teaspoon 2.5mlMustard
1/2 teaspoon 2.5mlChipotle powder
1 teaspoon 5mlDried basil pickled peaches
4   Peaches - ripe but firm, peeled and seeded
1 cup 237mlWater
1 cup 198g / 7ozSugar
1 cup 237mlBourbon
1/2 cup 118mlCider vinegar
1   Cinnamon stick
2   Chipotle peppers
1 tablespoon 15mlBasil chiffonade

Recipe Instructions

Rub catfish with basil marinade and let stand for 1 hour in the refrigerator. While the catfish is still very cold, grill for 5 minutes on each side. Slice peaches and place on top of catfish and drizzle some of the pickling juice over the top.

Yield: 4 servings

Basil Marinade:

Mix all ingredients and reserve in the refrigerator, covered tightly.

Pickled Peaches:

Combine all ingredients and boil for 4 minutes. Remove from heat and refrigerate overnight.



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