Banana Fish

Recipe Ingredients

1/4 cup	15g / 0.5oz	Flour
2 teaspoons	10ml	Curry powder
1/4 teaspoon	1.3ml	Soy sauce
4		Bananas - peeled and halved
		Lengthwise
1 lb	454g / 16oz	Fish fillets
1 tablespoon	15ml	Oil
3		Celery - sliced
4 tablespoons	60ml	Butter
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set aside.

Add butter to oil; saute bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice; remove to serving dish.

Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice. Place on serving dish with bananas. Spoon celery over fish.

Source:
Lorenza De' Medici

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