Baked Stuffed Soft Shell Crabs

Recipe Ingredients

6		Soft shell crabs (large)
1		Egg - beaten and pepper
1/2 cup	73g / 2.6oz	Bread crumbs
12 slices		Cheese
1 can		Tomato sauce

Recipe Instructions

Clean and dry crabs. Season with salt and pepper. Lift up back on each end of crab and place 2 wedges of cheese inside. Dip into beaten egg, then into bread crumbs.

Place crabs in a greased baking dish, pour tom. sauce over them and bake in 350F oven for 40 minutes. Serve with tartar sauce.

Source:
Sarah Leah Chase and Jonathan Chase

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