Baked Stuffed Shrimp

Recipe Ingredients

1 tablespoon	15ml	Olive oil
3		Green onions - minced
20		Garlic cloves - minced
1 teaspoon	5ml	Italian parsley - chopped
1 teaspoon	5ml	Fresh thyme - chopped or
1/4 teaspoon	1.3ml	Dried thyme
1 tablespoon	15ml	Dried tomato bits - heaping
3/4 cup	109g / 3.8oz	Fine fresh bread crumbs
1 tablespoon	15ml	Parmesan cheese - grated
		Salt and pepper
1 lb	454g / 16oz	Large or jumbo shrimp; -butterflied
4		Lemon wedges;
		Garnish
		Tartar sauce; optional

Recipe Instructions

Heat oil in a small skillet and saute onions, garlic, parsley and thyme until onions become soft. Remove from heat and mix together with the tomato bits, bread crumbs, Parmesan, salt and pepper.

Preheat oven to 450F Lay shrimp in lightly oiled baking dish, cut sides down, with tail shells pointing up. Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center.

Bake until the shrimp are pink and the stuffing is well-browned, about 10 to 12 minutes. Garnish with lemon wedges and offer tartar sauce, if desired.

Source:
The Sonoma Dried Tomato Cookbook

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