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Baked Snapper With Ginger Salsa

Serves: 4 people

Recipe Ingredients

3 lbs 1362g / 48ozTomato; peeled - diced (medium)
2 tablespoons 30mlScallion - chopped
2 tablespoons 30mlCilantro - fresh, chopped
2 tablespoons 30mlJicama - chopped
3 tablespoons 45mlFresh lime juice - divided
1 tablespoon 15mlJalapeno - minced
2 teaspoons 10mlGinger - fresh, chopped
4   Filet - snapper, (1 pound)
1 cup 237mlWine - white, dry

Recipe Instructions

Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.

Fish: Preheat oven to 425F Place fillets in a shallow pan and cover with wine and remaining 1 tbs lime juice. Cover pan with aluminum foil and bake for 25 minutes or until fish flakes when poked with a fork. Arrange fish on a serving plate and spoon salsa on top.

Originally from: Healing Your Heart by Dr. Herman Hellerstein and Paul Perry

Elizabeth Powell


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