Chocolate Bars Recipe - Cooking Index
Chocolate Bars Recipe - Cooking Index
| Bars | ||
| 2 cups | 396g / 13oz | Sugar |
| 1/3 cup | 65g / 2.3oz | Margarine - melted |
| 2 | Eggs - plus | |
| 3 | Egg whites - all lightly beaten | |
| 1/2 cup | 55g / 1.9oz | Cocoa powder |
| 1 1/2 cups | 93g / 3.3oz | Flour |
| 1/4 cup | 36g / 1.3oz | Chopped pecans |
| Frosting | ||
| 2 tablespoons | 30ml | Powdered sugar |
Preheat oven to 350 degrees. Mix sugar, cocoa, and flour together. Lightly beat eggs and egg whites. Add to flour mixture along with melted margarine. Mix in chopped nuts until well combined.
Pour into a 9-inch by 13-inch non stick pan. Bake at 350 degrees for about 30 minutes. Remove from heat and cool. Sprinkle powdered sugar over the top and serve.
This recipe yields 16 bars.
Nutritional Analysis Per Serving: Calories 200; Fat (grams) 5; Percent calories from fat 22; Percent polyunsaturated 4; Percent saturated 9; Percent monounsaturated 9; Cholesterol (milligrams) 36; Sodium (milligrams) 55; Protein (grams) 4; Carbohydrate (grams) 35; Fiber (grams) trace.
Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org
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