Baked Shrimp With Chili-Garlic Butter

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Raw shrimp in shells
1/2 cup	99g / 3.5oz	Butter
1/4 cup	59ml	Vegetable oil
8		Garlic cloves - finely chopped
1		Dried de arbol chilies - up to 3 coarsely crumbled
1 tablespoon	15ml	Fresh lime juice
1/4 teaspoon	1.3ml	- salt
		Green onion tops - slivered for garnish

Recipe Instructions

Preheat oven to 400F Shell and devein shrimp, leaving tails attached; rinse and drain well. Heat butter and oil in small skillet over medium heat until butter is melted and foamy. Add garlic, chilies, lime juice and salt. Cook and stir 1 minute. Remove from heat.

Arrange shrimp in even layer in shallow 2-quart gratin pan or baking dish. Pour hot butter mixture over shrimp. Bake shrimp 10 to 12 minutes until shrimp turn opaque, stirring once. Do not overcook or shrimp will be dry and tough. Garnish if desired.

Source:
Cooking Class, Mexican Cookbook

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