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Baked Shrimp Indienne

Serves: 4 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter
1   Garlic clove - minced
1 tablespoon 15mlOnion - grated
1 teaspoon 5mlFresh parsley - chopped
1 teaspoon 5mlFresh chervil - chopped
1 teaspoon 5mlFresh tarragon - chopped
1/8 teaspoon 0.6mlTurmeric
1/8 teaspoon 0.6mlGround mace
1/8 teaspoon 0.6mlCoriander
1 teaspoon 5mlSalt
1/2 cup 118mlSherry
1 1/2 lbs 681g / 24ozShrimp - cooked and peeled
1 1/2 cups 219g / 7.7ozBread crumbs
1/4 cup 49g / 1.7ozButter - melted

Recipe Instructions

Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450F for 15 minutes.

Elizabeth Powell


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