Baked Shrimp Indienne

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1		Garlic clove - minced
1 tablespoon	15ml	Onion - grated
1 teaspoon	5ml	Fresh parsley - chopped
1 teaspoon	5ml	Fresh chervil - chopped
1 teaspoon	5ml	Fresh tarragon - chopped
1/8 teaspoon	0.6ml	Turmeric
1/8 teaspoon	0.6ml	Ground mace
1/8 teaspoon	0.6ml	Coriander
1 teaspoon	5ml	Salt
1/2 cup	118ml	Sherry
1 1/2 lbs	681g / 24oz	Shrimp - cooked and peeled
1 1/2 cups	219g / 7.7oz	Bread crumbs
1/4 cup	49g / 1.7oz	Butter - melted

Recipe Instructions

Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450F for 15 minutes.

Source:
Elizabeth Powell

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.