Baked Shrimp In Wine And Basil Sauce

Recipe Ingredients

1 cup	198g / 7oz	Butter - melted
1/4 cup	59ml	Dry white wine
1/4 cup	23g / 0.8oz	Parsley - minced
2 tablespoons	30ml	Lemon juice - freshly squeezed
3		Garlic cloves - minced
4 tablespoons	60ml	Basil - fresh chopped
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Tabasco sauce
1/2 teaspoon	2.5ml	Salt
2 lbs	908g / 32oz	Shrimp - tails intact
1/2 cup	73g / 2.6oz	Bread crumbs - dry unseasoned

Recipe Instructions

Preheat over to 450F Combine the first nine ingredients in a bowl and mix well. Remove a fourth of this mixture and set aside.

In a shallow baking dish (or small quiche dishes), pour in part of the sauce. Place the shrimp around the rim (or rims) with tails over the side, being sure the meat is well coated. Mix the bread crumbs with the remaining sauce and sprinkle over the dish. Bake 10 to 15 minutes. Serve warm with slices of sourdough.

Hints

Notes: With the tails of these shrimp curled over the side of a baking dish, this appetizer is an eye-catcher. The shrimp can't carry all the delicious sauce however. Serve a loaf of warm, sliced sourdough for dipping.

Source:
California Culinary Academy

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