Baked Shrimp Creole

Recipe Ingredients

2		Eggs - slightly beaten
1/4 cup	59ml	Water
2 cups	474ml	Shrimp - shelled/deveined
2 cups	125g / 4.4oz	Cornflake crumbs
		Oil
		Salt to taste
		Pepper to taste
		Shrimp Sauce
1 cup	237ml	Chili sauce
1 cup	237ml	Mayonnaise
1/4 cup	59ml	Pickle relish
1		Egg - hard-cooked, chopped
1/2 teaspoon	2.5ml	Mustard - prepared
1/2 teaspoon	2.5ml	Onion - grated
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Beat eggs slightly with water. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.

Turn once with a broad spatula so that both sides are oiled. Bake in preheated 450F oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.

Shrimp Sauce: Combine all ingredients; chill. Serve with baked or broiled shrimp.

Hints

Note: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.

Source:
California Culinary Academy

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