Baked Shrimp And Crab Curry

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - unsalted
1/4 cup	59ml	Scallion - sliced
1 teaspoon	5ml	Curry powder
3 tablespoons	45ml	Flour
1/2 teaspoon	2.5ml	Salt
1 3/4 cups	414ml	Milk
1 cup	237ml	Sour cream
1 cup	237ml	Pasta shells - small, cooked
10 cups	1460g / 51oz	Shrimp - cooked and chopped (medium)
1 cup	62g / 2.2oz	Crabmeat - fresh
1/2 cup	73g / 2.6oz	Bread crumbs

Recipe Instructions

Preheat oven to 350F Melt three tablespoons butter in a saucepan over medium heat. Cook scallions, stirring constantly about 10 minutes. Stir in curry powder, flour and salt, mixing well.

Add milk, increase heat and cook until mixture boils and thickens. Remove from heat. Stir in sour cream, pasta and seafood, and pour mixture into a buttered baking dish.

Melt remaining tablespoon of butter and combine with bread crumbs. Sprinkle crumbs over seafood mixture and bake uncovered about 30 minutes.

Source:
California Culinary Academy

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