Baked Sea Bass With Black-Olive Sauce

Recipe Ingredients

4		Garlic cloves - minced
1 cup	146g / 5.1oz	Pitted black olives - chopped
1 teaspoon	5ml	Crumbled dried oregano
1 teaspoon	5ml	Crumbled dried basil
2 tablespoons	30ml	Minced parsley
		Salt
		Freshly ground pepper
1/4 cup	59ml	Olive oil
2 lbs	908g / 32oz	Sea bass fillets - (4 to 6 ea)
1/2 cup	118ml	Vegetable stock -or- - dry white wine

Recipe Instructions

Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in 13x9-inch glass baking dish at 425F 1 minute.

Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting occasionally with juices, 15 minutes or until done. To serve, arrange fillets and olive mixture on heated serving plates.

Source:
California Culinary Academy

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