Chinese-Style Asparagus

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fresh asparagus
1 teaspoon	5ml	Soy sauce
1/2 teaspoon	2.5ml	Sugar
1/2 cup	118ml	Water

Recipe Instructions

Cut asparagus into 1 1/2-inch lengths. Boil water, soy sauce and sugar in a large saute pan over high heat. Add asparagus and reduce heat to low. Simmer until tender-crisp (about 5 minutes). Serve.

This recipe yields 6 servings.

Nutritional Analysis Per Serving: Calories 32; Fat (grams) 0; Percent calories from fat 0; Percent polyunsaturated 0; Percent saturated 0; Percent monounsaturated 0; Cholesterol (milligrams) 0; Sodium (milligrams) 60; Protein (grams) 3; Carbohydrate (grams) 5; Fiber (grams) 1.5.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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