Baked Orange Roughy With Cheese and Mushrooms

Recipe Ingredients

1 tablespoon	15ml	Margarine
4 tablespoons	60ml	Scallions - sliced (large)
1 lb	454g / 16oz	Mushrooms - sliced
1 1/2 lbs	681g / 24oz	Orange roughy fillets
1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Dried marjoram
		Black pepper
4 oz	113g	Cheese - cut into strips
2 tablespoons	30ml	Unseasoned bread crumbs

Recipe Instructions

Preheat oven to 400F Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets).

Mix wine and lemon juice together and pour over the fish. Sprinkle with marjoram and black pepper. Evenly distribute the cheese strips over the fillets. Crumple a large piece of waxed paper and wet it. Shake off excess water and place the paper loosely over the fish.

Bake for about 7 minutes. Remove fish from the oven, take off the waxed paper. Sprinkle fish with bread crumbs. Bake another 7-9 minutes or until fish is just done. Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the fillets, about 1 minute.

Source:
Taste of Home, Dec.'94, p. 13

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