Baked Lemon Haddock

Recipe Ingredients

2 lbs	908g / 32oz	Haddock fillets
1 cup	146g / 5.1oz	Seasoned dry bread crumbs
1/4 cup	49g / 1.7oz	Butter or margarine - melted
2 tablespoons	30ml	Dried parsley flakes
2 teaspoons	10ml	Grated lemon peel
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish. Combine remaining ingredients. Sprinkle over fish. Bake at 350F for 25 minutes or until fish flakes easily with a fork.

Source:
Taste of Home, Dec.'94, p. 13

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