Baked Halibut Limone

Recipe Ingredients

3 lbs	1362g / 48oz	Halibut - cut into 6 serving
3/4		Thick
		Salt and pepper to taste
1 teaspoon	5ml	Paprika
2		Garlic cloves - minced
1/4 cup	23g / 0.8oz	Minced fresh parsley
1/2 cup	73g / 2.6oz	Seasoned bread crumbs
2		Lemons - sliced, plus 2 more sliced for garnish
1 tablespoon	15ml	Butter

Recipe Instructions

Preheat oven to 375F Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish.

Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices.

Source:
*Quick Italian Cuisine International, Knapp Press cup 1984 ISBN 0-89535-147-1

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