Baked Fresh Salmon

Recipe Ingredients

3 lbs	1362g / 48oz	Salmon
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper - black
1/2 teaspoon	2.5ml	Thyme
3 tablespoons	45ml	Butter
1 1/2 cups	355ml	Cream - light
3		Onion - sliced
3		Parsley sprig
1		Garlic clove - quartered
1		Bay leaf
2		Cucumber

Recipe Instructions

Combine salt, pepper and thyme then rub all sides of the salmon. Melt butter in baking dish then add salmon and coat with the butter.

Add light cream, onion slices, parsley, garlic, and bay leaf then arrange cucumber strips around the fish. Bake covered for 40 minutes or until center bone can be removed easily. Remove and discard bay leaf, onion, parsley and garlic before serving.

Source:
W. Park Kerr

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.