Baked Fish With Orange-Chili Marinade

Recipe Ingredients

1/2 cup	118ml	Fresh orange juice
1/2 cup	8g / 0.3oz	Fresh cilantro leaves -- chopped
1 tablespoon	15ml	Olive oil
2		Garlic cloves - peeled and minced
1		Chipotle pepper - chopped
1 1/3 lbs	605g / 21oz	Fish fillets - (thick)
		Ground black pepper - to taste

Recipe Instructions

Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour. Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450F oven 12 minutes per inch of thickness.

Source:
W. Park Kerr

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